Monday
lunch
- Rice
- Tomato Dal
- Beans Curry
- Potato Fry
- Avakaya Pickle
- Curd
Our Menu
A different Andhra plate every day
Our weekly rotation keeps every meal familiar yet never repetitive — cooked fresh, packed warm.
Weekly Rotation
Monday to Friday, meal by meal
Switch between breakfast, lunch and dinner to see exactly what arrives.
Tuesday
lunch
- Rice
- Sambar
- Dondakaya Fry
- Cabbage Curry
- Gongura Pickle
- Curd
Wednesday
lunch
- Rice
- Pappu Charu
- Bendakaya Fry
- Sorakaya Curry
- Tomato Pickle
- Curd
Thursday
lunch
- Rice
- Dosakaya Pappu
- Vankaya Curry
- Beetroot Fry
- Nimmakaya Pickle
- Curd
Friday
lunch
- Pulihora
- Rice
- Sambar
- Aloo Fry
- Kobbari Pachadi
- Curd
- Sweet
Special & Festival Meals
Celebration food, cooked traditionally
Available as add-ons for subscribers and on request for guests.
Andhra Chicken-Style Soya Curry
Special Meal · Every 2nd Saturday
Gongura Pappu with Ghee Rice
Special Meal · Monthly
Pulihora & Bobbatlu
Festival Special · Ugadi
Ariselu & Pongal
Festival Special · Sankranti
Payasam & Garelu
Festival Special · Vinayaka Chavithi
Full Banana-Leaf Meal
Festival Special · On request